So, there are no pictures to go with this one but it was success!!!
I love my crock pot/slow cooker and with the temps at 105 and higher still, it is getting a work out. Last night, it was chicken. I am not putting this one in recipe format because it is so simple!
I got out the slow cooker about 3 PM. I poured a couple of tablespoons of canola oil in and them poured in about 1/4 - 1/2 C of red wine vinegar. I put in about 3 pounds of chicken breasts (bone-in) and sprinkled it over the top with creole seasoning (Tony Chachere's). That was it. Put it on 3 (medium) until 6 PM and it was done and yummy. The girls like it a lot and even asked if I would send it for their lunch today. I was more than happy to! Oh, and there was plenty of leftovers!
Hope you enjoy this sweet, flavorful, juicy chicken.
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