|The grits were good served with a vegetable medley.|
However, not long ago, my wonderful mother-in-law brought me a whole bunch of different grains from a gristmill they had visited. One of the things she brought was grits. I had no idea how to make grits so I just followed the directions on the bag.
It took 10 minutes in the microwave. The measurements were 1 C grits to 2 1/2 C water. I also added salt to taste and a couple of tablespoons of margarine when they came out of the microwave. I really like them. They can be cooked on the stove top or in the microwave. I served them with some veggies that I cooked on the stove top. I will give you that concoction in another post.
All in all, I would certainly recommend trying these. You should know that there are some rather large pieces of corn hull or husk or something in the grits that I had. Just be aware of how coarsely ground your grits are if you are serving them to small children. Also, if you have a corn allergy, these are not for you since most grits are ground up corn. But, this is allergy free otherwise.
At any rate, something new that the girls ate - a positive dinner.